![]() It’s located next to The Cumberland on Church apartment high-rise: Look for the royal blue awning and roped off outdoor seating. In July 2018, he opened D’Andrews Bakery and Café on Church Street, and the downtown community is richer for it. Thirteen years later, well-experienced in both the culinary arts and business, and a little crispy from the thrums and jangles of Manhattan life, Andrews returned home to launch a place of his own. In 2003, this native Nashvillian headed to New York City, trained at an esteemed culinary institute, honed his mad pastry skills at the landmark Gotham Bar and Grill, and accepted the role of executive chef at The Kimberly Hotel. “Local Boy Makes Good.” It’s a story that everyone likes to read about, and David Andrews’ story is no different. ![]() ![]() Watch Video: Taste test: Sampling the Titans 2019 game day food
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